Meet Maxwell Verhey

As a proud Chicago native, I grew up surrounded by the vibrant hospitality scene in my family owned-and-operated Pops for Champagne. Being part of that world from an early age sparked my love for food and drink, and I quickly realized how much I enjoyed crafting memorable moments for others. After earning my Culinary Arts degree, I jumped straight into the kitchen at Pops, where I was inspired by the creativity and passion that goes into making every meal exceptional.

Over the years, I have had the privilege of working in some of the most renowned restaurants across the Chicagoland area; Austin, Texas; and Paris, France, where I honed my craft in a Michelin-starred establishment, solidifying my experience with high-level techniques and standards.

In addition to my culinary background, I spent over a decade running operations for Whole Foods Market, which kept me on the pulse of emerging health trends and the ever-changing preferences of today's diners.

With this unique blend of culinary expertise and operations background, I focus on creating personalized and unforgettable dining adventures. I love crafting menus that are not only tailored to dietary preferences but also reflect creative flavor profiles and, most importantly, make everyone feel cared for.

I’m excited to bring my passion and creativity into your space, where I look forward to being a trusted presence and sharing meals that bring joy, comfort, and delicious memories to you and your guests.